Chef Knife – 6.5″ / 165 mm
Mizu Slicer – 15″ / 380 mm
Maoui Deba – 6 ¾” / 170 mm
Oriental Slicing Knife – 6 ¾” / 170 mm
Heavy Cleaver – 6 ¾” / 170 mm
Nakiri – 6½” / 165 mm
Santoku Knife- 6¼” / 160 mm
Sashimi Knife – 10 ¾” / 270 mm
Chai Khom Slicer – 5″ / 130 mm
Miho Slicer – 15 ” / 380 mm
Suraisu Slicer – 11″ / 280 mm
MSH Ryoba – 8 ¼ ” / 210 mm
Khay Dee Deba – 4½” / 115 mm