• This carving knife designed with the thin blade easily slices through food, clean cut, keep the moisture and nutrients intact
  • Triplex technology – ERDON 62°, sandwiched between two layers of softer stainless steel ERDON 10° to produce the ultimate cutting edge
  • The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang)
  • Handcrafted in average 7 hours by our knife’s master attained to 15° angle edge, mirror finished cutting edge, hand polished
  • The handles made with ebonite which is durable and heat resistant. (no dishwasher cleaning please)