Description

Features:

  • A Japanese twist on I.O.Shen’s beloved boning knife
  • A slim pointed blade It has a narrow blade with tapered tip which makes it much easier to work around bones
  • TRIPLEX TECHNOLOGY – ERDON 62° PREMIUM HARD STEEL, sandwiched between two layers of softer stainless steel (ERDON 10°) to produce the ultimate cutting edge
  • Handcrafted in average 7 hours by our knife’s master attained to 15° angle edge, mirror finished cutting edge, hand polished
  • The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang)
  • The handles made with ebonite which is durable and heat resistant. (no dishwasher cleaning please)